Crab Croquettes - cooking recipe

Ingredients

2 cups crabmeat
1 teaspoon onion juice
salt and pepper, to taste
1 cup thick white sauce (Super Tasty White Sauce or your own recipe)
1 egg, beaten
cracker crumb
parsley, for garnish
oil or fat (for frying)

Preparation

Minc crab meat, mix well with seasonings , add to white sauce and chill thoroughly.
Preheat oil or fat to 375\u00b0F.
Mold batter into balls, roll in cracker crumbs, dip in egg, and cracker crumbs again.
Fry about 3 minutes or until golden brown.
The first croquettes fried may be kept warm in the oven until ready to serve.