Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Smash garlic to form paste with anchovies in wooden bowl.
Add dry mustard, 1/2 lemon without seeds and Worcestershire sauce.
Add coddled egg and beat with fork to form nice paste.
Add olive oil, vinegar and pepper.
In skillet, heat 2 tablespoons olive oil and garlic.
Brown chicken strips and sprinkle with fried chicken seasoning.
Toss into salad.
Add cheese and croutons at last minute.
Clean and cut up chicken.
Mix Bisquick, bread crumbs, chicken seasoning, salt and pepper in Ziploc bag.
Moisten and place chicken in bag and shake.
Heat oil and place chicken in oil.
Fry until brown.
Drain off grease.
Mix together barbeque sauce, honey, melted margarine, hot sauce.
Season to desired taste with salt, pepper and crushed peppers.
Pour a little in a small bowl with a sealed lid, place chicken in bowl, close lid and shake. Remove and put into serving dish.
Scrub potatoes and cut into wedges.
Mix flour, fried chicken seasoning and black pepper.
Sprinkle over potatoes and toss until potatoes are coated with mix.
Spray a 10 x 13-inch (or any large pan) with Pam.
Arrange potatoes in pan in a single layer.
Drizzle with liquid margarine.
Bake at 425\u00b0 for 15 to 20 minutes.
Stir. Continue baking for 15 to 20 minutes or until done.
Can use Cajun style seasoning for a more spicy flavor.
Fried Chicken:.
Place chicken in a shallow glass dish.<
inse chicken thoroughly pat dry with more paper towels. Put the seasoning
Mix chicken, buttermilik and 3 packets of NOH Chinese Roast Chicken seasoning.
Mix well and allow to marinate overnight if possible.
When ready to cook, heat oil.
Scramble 4 eggs in a bow and add 1/2 cup of milk. Set aside.
Sift flour with 4 tablespoons of NOH Chinese roast chicken seasoning.
Dredge chicken pieces in flour, then egg, then flour again.
Allow dredged pieces to sit for 15 minutes before frying.
Fry chicken pieces for about 15-20 or until juices run clear.
Mix flour, crumbs, pepper and seasoning in Ziploc bag and shake to mix.
Mix eggs and milk in large bowl.
Wash chicken and towel dry.
Place in Ziploc with flour mixture; shake.
Take out of Ziploc and place chicken in milk/egg mixture, shake and then replace in flour mixture and shake again.
Heat shortening in large skillet, high heat until melted, then place chicken in shortening.
Lower heat to approximately 350\u00b0 and cook approximately 45 minutes or until golden brown.
Place chicken thighs and drumsticks in a
Wash chicken pieces and soak in salted water for at least 1 hour.
Drain and place in a large bowl or pan.
Sprinkle McCormick chicken seasoning over chicken pieces and mix well with hands. Combine flour, salt, pepper and Creole seasoning in large plastic bag.
Add a few pieces of chicken at a time.
Shake to coat.
Heat Crisco oil in large heavy skillet until very hot.
Fry chicken until golden brown on one side.
Turn once for even browning. Drain on paper towel.
Heat electric skillet to hot, 400\u00b0.
Shake chicken in a bag with the flour, salt and chicken seasoning.
Place in hot Crisco, be careful not to get burned from splatters.
Turn often until golden brown.
Turn heat to 350\u00b0.
Cover and cook for 25 to 30 minutes.
Turn one time during cooking.
Remove from Crisco and place on paper towel to drain.
Put cut up parts of chicken in large round bowl.
Mix milk, water, salt, pepper, molasses or honey (honey preferred) together; pour over chicken.
Put in fridge; let set for 1 hour.
Have flour in flat container.
Take chicken out of milk; roll in flour, then put in medium-high oil pan and cook on medium heat until brown on both sides.
Turn heat to medium; cook for 10 or 15 minutes, until done.
Peel off skin of chicken; roll in flour.
Fry until brown in corn oil.
Fried Chicken:
In a shallow baking
ne at a time, dip chicken pieces into egg mixture, then
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!