Chicken Caesar Salad - cooking recipe

Ingredients

1 small garlic
3 anchovies
1/4 tsp. dry mustard
1/2 lemon
1 splash Worcestershire sauce
1 coddled egg
4 Tbsp. olive oil
1 1/2 Tbsp. Romaine cheese
fresh ground pepper to taste
2 Tbsp. red wine vinegar
Pepperidge Farm Caesar salad croutons to taste
chicken breast, cut into 1/2 x 2-inch strips
fried chicken seasoning
fresh garlic, minced
2 Tbsp. olive oil

Preparation

Smash garlic to form paste with anchovies in wooden bowl.
Add dry mustard, 1/2 lemon without seeds and Worcestershire sauce.
Add coddled egg and beat with fork to form nice paste.
Add olive oil, vinegar and pepper.
In skillet, heat 2 tablespoons olive oil and garlic.
Brown chicken strips and sprinkle with fried chicken seasoning.
Toss into salad.
Add cheese and croutons at last minute.