Honey-Milk Fried Chicken - cooking recipe

Ingredients

1 fryer, cut up, or 6 chicken breasts
4 c. water
3 c. milk
1 Tbsp. honey or molasses
2 c. flour (self-rising)
1 tsp. salt
1 tsp. pepper
2 c. Wesson oil
1/2 tsp. fried chicken seasoning

Preparation

Put cut up parts of chicken in large round bowl.
Mix milk, water, salt, pepper, molasses or honey (honey preferred) together; pour over chicken.
Put in fridge; let set for 1 hour.
Have flour in flat container.
Take chicken out of milk; roll in flour, then put in medium-high oil pan and cook on medium heat until brown on both sides.
Turn heat to medium; cook for 10 or 15 minutes, until done.