Peel
and rinse
the
potatoes;
cut
into
small
thin strips longwise; dry.
In the hot cooking oil in a frypan, fry the potatoes as French fried white potatoes, 3 to 5 minutes or until a golden
brown.
Remove
and
drain
on
paper
towels. Sprinkle salt over the potatoes and serve.
Serves 6 to 8.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Clean sweet potatoes with water. Cut them into bite-sized chunks with keeping the skin on.
Clean the chunks again and wipe off excess water.
Slowly deep-fry the potatoes in a skillet over a low heat, until they turn slightly golden.
Mix fried sweet potatoes with honey in a bowl.
Sprinkle black sesame in the potatoes and serve it hot or cold.
Peel and slice potatoes.
Pack in clean canning pint or quart jars.
Add 1/2 teaspoon salt to each quart of potatoes.
Pour boiling water to fill each jar; seal.
Place in hot water bath for 20 minutes.
Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
Simple and quick and honestly -- very very good!
baking sheet, and transfer potatoes to sheet.
Drizzle oil
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
ith a lid. Steam the potatoes until the water evaporates, about
olden and caramelized. Add sliced potatoes and fry along with onion
Set oven to 350\u00b0F
In a nice size fry pan melt butter, add potatoes and cook until a nice golden color stirring often.
Put golden potatoes in a large bowl add onion, ham, sour cream, cheddar, chives, salt and pepper. mix lightly but well.
Pour into a well sprayed casserole dish and bake in 350\u00b0F oven for 23 minutes or until bubbly.
We hope you enjoy.
Wash & cube potatoes into medium size cubes, skin
Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
ven to 425\u00b0F. Cook potatoes in boiling water for 15
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
Squeeze any water out of the grated potatoes and place on a paper towel.
Heat the oil and unsalted butter and cook the onions until they start to clarify.
Spread the potatoes over the top and mix slightly. Cook until they are brown on the bottom.
Turn potatoes over and brown the other side.
Serve.
75 degrees.
Peel the potatoes and cut them in half
mound of Garlic Mashed Potatoes, topped with Green Beans and
n a large saucepan, cook potatoes, covered, in enough boiling salted
Melt the butter in a small frying pan.
Add the spices to the butter and stir.
Drain the liquid from the canned potatoes and add the potatoes to the pan.
Stir with a wooden spoon to coat all the sides of the potatoes.
Cook on medium heat for 5 to 7 minutes.
Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.
Melt butter to generously cover skillet. Place potatoes in skillet over medium heat. Put sugar and cinnamon on potatoes. Fry like slow fried potatoes. Cook until tender. Serve hot.