Canned Potatoes For Scallops - cooking recipe

Ingredients

1/4 to 1/2 bushel potatoes
boiling water
salt
scalloped potatoes
1 qt. canned potatoes
4 Tbsp. flour
1/4 c. butter
1/2 c. onion and cheese
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. warm milk

Preparation

Peel and slice potatoes.
Pack in clean canning pint or quart jars.
Add 1/2 teaspoon salt to each quart of potatoes.
Pour boiling water to fill each jar; seal.
Place in hot water bath for 20 minutes.