Cheesy Canned Potatoes Bake - cooking recipe

Ingredients

2 (16 ounce) cans of diced potatoes, drained
1/4 cup butter
1 small onion, chopped
4 slices of deli smoked ham, cut into small pieces and fried
4 ounces sour cream
1/3 cup sharp cheddar cheese
1 1/2 tablespoons chives
salt & pepper

Preparation

Set oven to 350\u00b0F
In a nice size fry pan melt butter, add potatoes and cook until a nice golden color stirring often.
Put golden potatoes in a large bowl add onion, ham, sour cream, cheddar, chives, salt and pepper. mix lightly but well.
Pour into a well sprayed casserole dish and bake in 350\u00b0F oven for 23 minutes or until bubbly.
We hope you enjoy.