or 2 inch matchsticks) and soak in water (can add
Fry sausage and pour off grease.
Boil onions, potatoes and carrots in with salt and pepper until tender (20 minutes).
Add cabbage and sausage and boil 10 minutes.
Add butter and cream, simmer about 10 minutes.
Chop/slice the sausage, cabbage, and onion.
In a large
Slice the smoked sausage into thin rounds.
Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
Serve immediately.
acon in a large skillet and cook over medium-high heat
Cook noodles according to package directions.
Drain and rinse with hot water.
In large skillet (electric frypan works well) cook cabbage and onions in 4 tablespoons margarine for about 15 minutes or until lightly browned.
Add cooked noodles and remaining margarine.
Mix well.
Place sausage on top of mixture. Cover and cook over low heat 15 to 20 minutes or until sausage is hot and flavors are blended.
Makes 5 servings.
Cut sausage into slices; set aside.
d one head of chopped cabbage and three sliced potatoes.
Add
Clean swamp cabbage and break into small pieces (only tender part of cabbage).
Fry white bacon and reserve a little of the fat.
Fry sausage and cut into small pieces.
Put bacon and small amount of fat into pot.
Add cabbage.
Cover with water. Boil for few minutes.
Add sausage, sugar, salt and pepper to taste.
If sausage other than small links is
Cook sausage meat until well done, breaking it up with spoon. Chop celery, cabbage and onions up rather small and add to sausage meat.
Add about 8 to 10 ounces water and mix well, then cover and let simmer until vegetables are soft.
Stir occasionally.
Also add salt, pepper and poultry seasoning.
Let cool.
When cooled, add eggs and moistened bread.
Mix well and then stuff your turkey.
il, over high heat, and saute sausage for 3 minutes.
Remove
Peel potatoes and cube or cut up.
Brown potatoes and onion in 2 tablespoons of oil.
In separate boiler, cut up cabbage and cook in a small amount of water.
Slice sausage and add to potatoes and onion mixture.
After cabbage is tender, add to sausage, potatoes and onion.
Let simmer for 15 to 20 minutes over low heat.
Serve with cornbread and enjoy.
Wash cabbage and cut into eight sections.
Put cabbage in a pot, add enough water to cover cabbage.
Cook it until tender. Add salt, sugar and grease.
Boil hard for
5 to 10 minutes. Reduce heat and simmer until liquid is low.
Add sausage that has been cut into 3-inch pieces and cook 5 to 10 minutes on medium heat.
Shred or slice the cabbage.
Add the salt.
Put in preheated, greased skillet and cover. Stir occasionally.
Chopped onion may be added.
In separate pan, cook noodles until done. Drain and add to fried cabbage mixture.
Mix thoroughly and season with salt, pepper and butter.
Chop the cabbage into 2 inch chunks.
Sprinkle pork with salt and pepper.
Heat oil in
Broil kielbasa and cut up into chunks.
Shred cabbage and fry slowly with onion until soft.
Add salt, pepper and sugar.
Boil noodles in salt water and drain.
Add noodles and meat to cabbage mixture and mix well.
Fry at medium heat for 1/2 hour.
Melt butter in large frying pan that has a tight-fitting lid. Saute onion until tender.
Add cabbage.
Cover and cook over low heat until cabbage is tender.
Add noodles and mix with cabbage and onion.
Season with salt and pepper.
oy sauce, onion, garlic, ginger and sugar in stock pot. Add