o make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
br>One package of 10 burrito shells makes two 13 x
ortilla and fold up tortilla burrito style. Place a toothpick into
Brown and drain ground beef.
Stir in burrito mix with 1/2 cup water.
Add chopped onion and refried beans.
Simmer until heated through.
Fill shell with beef and bean mixture.
Top with taco sauce and cheeses.
Roll up shell with ends tucked in.
Fry both sides until golden brown.
Top with lettuce, tomatoes and sour cream.
Makes about 5 to 6 depending on size.
Brown ground beef, onion, salt, pepper, and picante sauce in a pan.
Drain.
Divide meat onto 6 burrito tortillas.
Top with 1/4 cup of cheese.
Fold up chimichanga style.
Deep fry till golden.
s time to assemble the burrito. First microwave the tortillas 30
ettuce, bean sprouts, pork rind, fried shallots, and jicama in the
nd a layer of re-fried beans, top off with grated
br>http://www.texascooking.com/recipes//texascfs.htm.
In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
Fill pita bread halves with beef mixture, lettuce, tomato and cheese.
enter, then roll like a burrito.
Cut in half on
Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.
ince and brown.
Add burrito seasoning & water (according to packet
1 Heat oil in small sized frypan.
2 Place chicken in frying pan when ready, let it simmer for a little while before adding sweet chilli sauce-as much or as little as you like.
3 Heat burrito as instructed on bach of the packet.
4 Slice tomato, shred/chop lettuce.
5 Put burrito flat on plate- layer with tomato lettuce followed by cooked chicken topped with cheese and extra sweet chilli sauce.
6 Roll up however you wish and enjoy!
Dice and saute sausage, potato and onion in large skillet. Brown and add tomato pieces.
Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl.
Add milk; stir.
When sausage mixture is browned, add egg mixture and scramble.
When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture.
Put two stuffed burritos in foil and bake for 15 minutes.
ach (optional).
Wrap using burrito fold (fold ends in then
On each burrito, spread 1 tablespoon sour cream and 1 or 2 tablespoons of salsa.
Put ham and cheese on top.
Roll burritos and cook for 10 minutes at 400\u00b0.
Brown ground beef; drain. Stir in chili seasoning mix, stewed tomatoes and kidney beans. Cook 5 to 10 minutes. Arrange 8 burrito-size flour tortillas in a circle on a large pizza pan, overlapping edges. Spoon beef mixture onto tortillas. Top with 2 cups shredded Cheddar cheese and black olives. Bake at 350\u00b0 for 25 to 30 minutes.
Place one burrito tortilla on working surface; butter well. Fill with chopped apples, nuts, sugar and sprinkle a little Minute Tapioca over the filling.
Place filling on one side.
Roll up the tortilla.
Place in a pan and bake at 325\u00b0 until done.
Slice and serve.
Surprise!
It tastes and is as good as strudel.
igh. If you fill your burrito too full, you might not