Vegetarian Wet Burrito Bake - cooking recipe

Ingredients

1/2 cup rice, cooked
0.5 (15 ounce) can black beans (rinsed & drained)
0.5 (15 ounce) can kidney beans (rinsed & drained)
0.5 (15 ounce) can whole kernel corn (rinsed & drained)
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, diced
1 teaspoon cumin
1 teaspoon chili powder
4 burrito-size flour tortillas
1 cup salsa
1 cup shredded cheese

Preparation

Preheat oven to 375 degrees.
Cook rice.
Combine rice, beans, peppers, onion, cumin, and chili powder in large bowl.
Line 9\"x13\" glass baking dish with half of salsa.
Fill 4 tortillas with filling mixture. Sprinkle some cheese in each (optional).
Wrap using burrito fold (fold ends in then fold over).
Place finished burritos in pan.
Cover with remaining salsa.
Cover the dish with foil and bake for about 30 minutes.
Remove foil and sprinkle the rest of the cheese over the burritos.
Bake for another 10 minutes or until cheese is melted.