Burrito Pita Pockets - cooking recipe

Ingredients
    1 lb lean ground beef
    1 (1 1/4 ounce) envelope taco seasoning, can sub BURRITO SEASONING
    1 cup water
    1 (2 1/4 ounce) can sliced ripe olives, drained
    2 (6 inch) pita breads, halved
    1 cup shredded lettuce
    1 medium tomatoes, seeded and chopped
    3/4 cup shredded reduced-fat cheddar cheese
Preparation
    In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
    Fill pita bread halves with beef mixture, lettuce, tomato and cheese.

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