Beat eggs, salt, milk and flour until smooth.
Preheat oven to 400\u00b0.
In oven, melt butter in 9-inch cast-iron skillet or pie plate until sizzling hot; swirl to coat.
Immediately add batter; place in oven and bake for 20 minutes or until pancake is puffed, golden brown and firm.
Fill center with sausages and fried apple rings.
Cut in wedges and serve immediately.
Makes 4 servings.
hours.
- Make the apple pie filling.
Add apples
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
lace 1 large tablespoon of apple filling on a round leaving
shallow bowl.
Roll apple mixture into small balls. Drop
nto a shallow bowl. Dredge apple chunks in flour.
Mix
Roll biscuit out in circle on floured board.
Sprinkle equal and cinnamon all over biscuit.
Put apple sauce on one side of biscuit-take the other half of biscuit and cover apple sauce. Press the edges together.
Fry in hot oil (A grown-up needs to do this part) until brown.
Turn and brown other side.
Take out and drain on paper towels.
Eat while warm with cold milk.
nd mix well.
Add apple cider and stir.
Add
To make hot apple cider syrup:
Bring juice
owels.
Makes 16-18 fried pies.
If you wish
emove the core. Cut each apple into rings, each about 1
Roll out biscuits on a floured board.
Place 2 or 3 tablespoons apple filling on each biscuit.
Fold over and seal edges.
Place in hot pan with just enough grease to cover bottom. Fry until golden brown.
Warm tortillas over stove burner or in microwave oven for easy rolling.
Place about 2 tablespoons apple filling near center of each tortilla.
Fold back flap over filling.
Fold in sides and roll, sealing filling well to prevent oil splatters.
Heat oil about 1 inch deep to 360\u00b0.
Fry apple burritos with flap ends underneath.
Hold down with tongs a few seconds to fry evenly. Fry until golden brown on both sides.
Drain on paper towels and sprinkle with powdered sugar.
Makes 6 to 8 servings.
aucer guide.
Spoon the apple mixture in the middle of
Mix together all ingredients with fork or pastry blender until consistency of cornmeal.
Add just enough milk to mix.
Divide into 8 balls of dough.
Roll out each and fill with 2 tablespoons apple butter.
Fold over and seal edges by pressing with fork. Fry in Crisco and butter until brown.
Peel and slice any good, hard apples into even slices.
Granny Smith apples are a good example.
Spread apple slices on a cloth and let dry for 3 to 4 days, in the sun if possible.
They will look like leather when dry.
Be sure to take them in at night and don't let the dew fall on them!
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
ind that all overnight oatmeal recipes stick to the sides of
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces