Fried Apple Burritos - cooking recipe

Ingredients

6 to 8 medium flour tortillas
1 (1 lb. 4 oz.) can apple pie filling
oil for deep frying
powdered sugar

Preparation

Warm tortillas over stove burner or in microwave oven for easy rolling.
Place about 2 tablespoons apple filling near center of each tortilla.
Fold back flap over filling.
Fold in sides and roll, sealing filling well to prevent oil splatters.
Heat oil about 1 inch deep to 360\u00b0.
Fry apple burritos with flap ends underneath.
Hold down with tongs a few seconds to fry evenly. Fry until golden brown on both sides.
Drain on paper towels and sprinkle with powdered sugar.
Makes 6 to 8 servings.