In large pot, brown ribs.
Add onion, cooking for a few minutes.
Add tomato sauce; mix and let cook, covered, for about 15 to 20 minutes.
If using fresh string beans, you can add them now, cover and let cook until meat and string beans are tender, about an hour, stirring occasionally.
If using canned string beans, add 1/2 hour or so before done.
Salt and pepper to taste. Serve with Italian bread for dunking.
Cook string beans in a steamer or (if no steamer available) in a pot with 1/2 cup water.
When almost done, add all ingredients. Toss and let them finish cooking slowly.
Rinse fresh beans; drain.
Defrost frozen string beans.
Saute onions in hot oil.
Add string beans, garlic, salt, allspice and water.
Add tomatoes (cut in quarters) to beans the last 5 minutes of cooking time.
Cover and cook over low heat for 20 minutes, stirring occasionally.
Serve hot or cold.
Boil potatoes with skin; peel and slice.
Boil separately 1 pound string beans.
Let potatoes and string beans cool.
Add to mixture the chopped scallions, fresh parsley, fresh dill, salad oil and vinegar; mix gently and serve.
Cut string beans into 5-inch sections.
Cut lamb meat into 2-inch chunks.
Brown slightly and season with salt and pepper.
Add sliced onions and cook until meat is somewhat tender, stirring frequently.
Add string beans or lima beans, whichever you prefer.
Add tomatoes cut into chunks.
Add cold water so stew is juicy.
Cover and cook over medium low heat for 10 to 12 minutes.
Stir and then continue to cook until the beans are done, about 45 minutes.
Serve over rice.
Cut ends off the string beans and rinse with cold water.
Fill a large pot 1/2 way with water until boiling.
Add string beans and parboil 10 to 12 minutes until cooked, but not real soft. Remove and drain.
In large frying pan, cover bottom about 1/4-inch with olive oil and heat.
Add garlic and string beans and fry on medium heat, mixing all ingredients together.
When almost done, add bread crumbs and mix briefly and serve.
Serve with Denny's chicken and your favorite macaroni, meat loaf, etc.
Oil the bottom of a steel pan or Dutch oven.
First, add the onion, then the zucchini (sliced with the skin on), then the string beans and herbs.
Add 1/4 cup water.
Cover tightly.
Cook on very low heat for about 20 minutes.
Cook string beans until tender.
Drain and set aside.
In a frying pan, saute garlic in the olive oil.
Add bread crumbs and mix together.
Add beans and mix together.
Put in a casserole, then sprinkle on Parmesan cheese.
Mix in pats of butter.
Heat in a 350\u00b0 oven for 15 to 20 minutes.
Brown onion in
oil.
Add 1/4 cup water and lamb meat.
Cook over low heat.
Brown on both sides.
Add tomato paste and remaining water.
Bring to a boil, then simmer 30 minutes.
Add string beans and cook until beans are tender.
Place the ham bone or piece of ham steak in a heavy saucepan or Dutch oven with water to cover and bring to a boil.
Top and tail the string beans; cut them to 2-inch lengths.
Add the beans to the boiling ham bone along with the remaining ingredients. Lower to a simmer and cook for 1 hour.
Steam beans 15 to 20 minutes.
In a skillet place olive oil. Heat 2 minutes.
Add chopped onion.
Saute until onions are clear. Add beans, bouillon and garlic powder.
Stir for 2 minutes.
Serve hot.
Brown meat and onions in oil until very brown.
Add tomato sauce and 1 cup of water in 6-quart pot.
Clean and slit string beans lengthwise.
Add to meat and celery.
Season.
Bring to boil.
Cook for 1 1/2 to 2 hours or until done.
Chop onion and garlic; saute in olive oil.
Add 3 to 4 pieces of crumbled sausage to taste.
Cook string beans 5 to 10 minutes in oil.
Add crushed tomatoes.
Season with salt, pepper, basil and oregano.
Cook until desired tenderness.
Stream green beans in a steamer basket on
Cook string beans; reserve bean water and set aside.
Brown onion and bacon together.
Add approximately 2 tablespoons of Wondra flour to bacon and onion mixture.
Add some reserved string bean water until mixture is a smooth consistency.
Add 1/4 cup apple cider vinegar.
Stir in fresh ground pepper to taste. Add string beans.
Let simmer 15 minutes.
Stir occasionally. Will become thick.
Add a little water if too thick.
Cooking time:
1/2 hour.
nip the ends off the string beans and discard, then add them
Snip ends off string beans and wash in cold water; snip string beans in half.
Boil string beans with salt for 3 to 5 minutes. Cool string beans with cold water.
Put oil in pan on high.
When oil is hot, put in garlic, quickly stirring and turning with spatula (about 30 seconds).
Add string beans, water, sugar, basil and salt; keep turning with spatula until heated (about 1 to 2 minutes).
Add parsley and serve.
Saute onion and garlic in olive oil.
Add tomato paste and fresh tomato.
Simmer until sauce is slightly thickened.
Add string beans, seasoning and enough water to cover.
Cook until beans are tender.
Roast ham until tender.
Remove meat from broth; add 1 onion and the parsley.
Boil about 5 minutes.
Next, add 2 pounds fresh or frozen string beans.
Boil about 20 minutes.
Then add the 4 medium potatoes, diced, and 1 small can of kidney beans.
Boil all of this until tender.