Lamb And String Beans - cooking recipe

Ingredients

3 lb. shoulder lamb (lean), cubed
2 Tbsp. olive oil
2 to 3 medium onions, chopped fine
1 c. tomato sauce
2 lb. fresh string beans
Italian parsley, chopped
2 stems celery, chopped fine
salt and pepper to taste

Preparation

Brown meat and onions in oil until very brown.
Add tomato sauce and 1 cup of water in 6-quart pot.
Clean and slit string beans lengthwise.
Add to meat and celery.
Season.
Bring to boil.
Cook for 1 1/2 to 2 hours or until done.