String Beans And Lamb(Or Stewed Beef) - cooking recipe
Ingredients
-
1 to 1 1/2 lb. fresh string beans
1/2 can tomato paste
salt and pepper to taste
1 c. water
4 to 6 lamb shoulder chops or lamb stew meat
1 small onion, chopped
2 Tbsp. oil
Preparation
-
Brown onion in
oil.
Add 1/4 cup water and lamb meat.
Cook over low heat.
Brown on both sides.
Add tomato paste and remaining water.
Bring to a boil, then simmer 30 minutes.
Add string beans and cook until beans are tender.
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