dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Place fresh salmon fillets into a food processor
Rinse salmon and place in a container
Take fresh salmon, filet, remove outside skin and
br>Brush olive oil over fresh salmon; wrap in aluminum foil and
Cut the Fresh Salmon into serving size pieces.
o taste.
Sprinkle the salmon steak with lemon juice and
Rinse fresh salmon; pat dry. Set aside. In
If using fresh salmon, skin and halve salmon.
Cook in boiling water, about 12 to 15 minutes or until meat comes away from the bone.
Remove and cool.
Remove bones and flake.
Slice the pickled radish into a thin strip.
Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
Drain; then coast with Wasabi paste.
Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
Place one strip of salmon and one strip radish in the center and roll to form sushi.
Slice and serve with pickled ginger.
bowl with the chopped salmon, mashed potatoes, egg, sun-dried
Bake salmon in a little water with lemon.
When cooled, flake salmon into bowl, removing all bones and skin.
Add butter, sour cream and onion to salmon.
Salt and pepper to taste.
Place in a mold (a bowl will do), lined with wax paper.
Chill overnight.
venly over breadcrumbs.
Arrange salmon over cheeses.
In a
Melt butter in larger saucepan over medium heat.
Add potatoes, green onions and dill seed.
Saute for 3 minutes.
Add milk and simmer over low heat for 20 minutes.
Add fresh salmon and simmer for 10 minutes.
Season with salt and pepper.
Garnish with dill sprigs.
Serves 8.
rying pan and cook the salmon for 5 mins, turning. Season
b>stew, heat 2 tbsp oil in a saucepan and cook the salmon
dd the whole can of salmon and the can of tomatoes
n another saucepan, poach the salmon in the cream over
Season the salmon filets with salt and pepper
Preheat oven to 400.
Spray baking sheet with 1/2\" sides with oil.
Place Salmon on it or a bed of seasoned carrots and then Salmon.
Squeeze lemon juice over Salmon.
Sprinkle seasoned salt over Salmon.
Spread sour cream over Salmon.
Layer onions over sour cream (make sure your onions are sliced VERY thin or are grated so that they melt into the sour cream).
Bake 30 minutes to an hour (depending on if you're using frozen fish and carrots) until fish is tender and flakes easily. Sauce should be rich and slightly brown.