Rinse fresh salmon; pat dry. Set aside. In
Melt butter in larger saucepan over medium heat.
Add potatoes, green onions and dill seed.
Saute for 3 minutes.
Add milk and simmer over low heat for 20 minutes.
Add fresh salmon and simmer for 10 minutes.
Season with salt and pepper.
Garnish with dill sprigs.
Serves 8.
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
To prepare salmon, place on tinfoil and bake
Place fresh salmon fillets into a food processor
Take fresh salmon, filet, remove outside skin and
br>Brush olive oil over fresh salmon; wrap in aluminum foil and
Cut the Fresh Salmon into serving size pieces.
o taste.
Sprinkle the salmon steak with lemon juice and
If using fresh salmon, skin and halve salmon.
Cook in boiling water, about 12 to 15 minutes or until meat comes away from the bone.
Remove and cool.
Remove bones and flake.
Slice the pickled radish into a thin strip.
Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
Drain; then coast with Wasabi paste.
Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
Place one strip of salmon and one strip radish in the center and roll to form sushi.
Slice and serve with pickled ginger.
bowl with the chopped salmon, mashed potatoes, egg, sun-dried
Bake salmon in a little water with lemon.
When cooled, flake salmon into bowl, removing all bones and skin.
Add butter, sour cream and onion to salmon.
Salt and pepper to taste.
Place in a mold (a bowl will do), lined with wax paper.
Chill overnight.
venly over breadcrumbs.
Arrange salmon over cheeses.
In a
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
put in potatoes, onions, and salmon. Add enough water to cover
0 minutes.
Meanwhile, empty salmon onto a plate and mash
nd-half, reserved asparagus tips, salmon, and snow peas (if using
Thaw salmon if frozen. Pat dry with
inutes.
Stir in the salmon, wine, lemon juice, hot sauce