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Fresh Ham

Place the fresh ham on a roasting rack in a Dutch oven on top of the stove.
Combine the ginger ale and white wine together and pour over the ham.
Place in a preheated 350\u00b0 oven for approximately 2 1/2 hours.

Grilled Molasses And Rum-Glazed Fresh Ham

gredients except ham to a

Emeril'S Fresh Baked Ham With Whiskey And Cola Glaze

core the skin of the ham, making parallel 1/2-inch

Espresso Powdered Bbq Brisket & Rub Recipe

f espresso rub. Set aside.
Rub the remaining espresso rub all sides

Savory Roast Fresh Ham

Have butcher remove bones from ham.
Combine next 6 ingredients and rub half inside meat.
Combine remaining ingredients and distribute on inside of meat.
Tie securely together with cord.
Score fat and skin, them rub with remaining seasoning.
Put meat, fat side up, on rack in shallow roasting pan.
Roast in slow oven (325\u00b0) about 4 1/2 hours (30 minutes per pound).
If meat gets too brown, cover lightly with foil.

Fresh Ham With Cola Glaze

he oven.
Prepare the ham. Make sure to rinse and

Fresh Ham With Sherry Sauce

Preheat oven to 325\u00b0.
Roast 40 minutes per pound.
With a sharp knife, cut 10 or more one-inch deep holes in top surface of ham; press garlic slivers and pinch of black pepper in each hole. Place roast on rack in open pan.
Rub surface with sherry and sprinkle with salt and pepper.
Roast 40 minutes per pound or until meat thermometer is 185\u00b0.
Pour off fat and combine with 2/3 cup sherry; thicken with cornstarch for sauce.

Bourbon-Glazed Fresh Ham

Trim rind from ham and score fat into diamonds.<

Baked Fresh Ham, Southern Style

Put meat in kettle and cover with boiling water.
Add next 4 ingredients.
Bring to boil.
Cover and simmer for 2 hours.
Cool in the broth and refrigerate overnight.
Remove rind from ham. Mix mustard and horseradish and rub on fat.
Insert garlic in the fat.
Put on rack and bake in preheated slow oven (300\u00b0) for 2 hours.
Score fat with a knife, stud with cloves and sprinkle with the sugar.
Bake for 1 hour longer, basting occasionally with drippings in the pan.
Makes 8 to 10 servings.

Cuban Lechon Asado (Roasted Fresh Ham)

paste in a mortar; rub this mixture all over the

Boiled Bacon With Parsley Sauce (Fresh Ham)

Place the ham in a large pot or

Fresh Ham With Mango Chutney Glaze

Remove ham from refrigerator and allot to

Grilled Fresh Ham

Prepare grill for indirect cooking.
Place drip pan under where ham will be placed.
Insert meat thermometer in thickest part of ham. Place ham on grill and cover grill.
Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160).
SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Mix well.
Brush ham frequently with sauce during the last hour of grilling.
Let ham stand at least 10 minutes before carving.

Russian Style Baked Fresh Ham (Buzhenina)

score the skin of the ham in a diamond oattern.

Baked Ham

Mix honey, mustard and sesame seed.
Pour 1/2 of the mixture on ham and bake at 350\u00b0 for approximately 40 minutes.
Remove from oven and pour on remainder of glaze.
Put back in the oven and bake until ham is tender throughout.
A fresh ham takes a couple of hours.
A canned ham will take less time.

Orange-Glazed Fresh Ham

Heat oven to 325\u00b0.
Place ham on rack in open roasting pan. Insert meat thermometer in thickest part of the ham.
Bake, uncovered, at 325\u00b0 for 1 to 1 1/2 hours (allow 20 minutes per pound) or until meat thermometer registers 155\u00b0.

Roast Fresh Ham

Roast ham with onions, celery, garlic, cloves and wine in a slow oven (325\u00b0) for 5 hours or until meat thermometer registers 185\u00b0. Baste frequently. Remove ham from pan and pour off all but 2 tablespoons fat. Add flour and stir until smooth. Add bouillon and cook, stirring constantly, until thickened. Serve sauce with ham. Garnish ham with orange sections. Serves 12.

Baked Fresh Ham With Sherry Baste

Remove rind from ham.
Season with salt and pepper.
Place in a roaster pan, bone side down, and with a sharp knife, score the top in a diamond design.
This will help to sherry the meat.
Add the water and tent with heavy foil.
Bake at 350\u00b0 in a preheated oven for approximately 4 hours or until the ham is tender and pulls away from the bone.
Every 30 minutes, baste the ham with sherry.
Save the brownings in the pan for gravy.

Ham Loaf

Mix together fresh ham, smoked ham, milk, bread crumbs and egg like a meat loaf.
Mix brown sugar, water, vinegar and brown sugar. Bake at 350\u00b0 for 1 hour, basting frequently during baking.

Ham Loaf

Mix smoked and fresh ham with eggs, milk and cracker crumbs and form into loaf.
Mix brown sugar, vinegar, water and mustard. Pour over loaf in baking pan.
Bake at 325\u00b0 for 2 hours.
Baste often, like every 15 minutes.

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