Boiled Bacon With Parsley Sauce (Fresh Ham) - cooking recipe

Ingredients
    3 lbs fresh ham
    2 medium onions, skinned
    2 medium carrots, thickly sliced
    2 celery ribs, chopped
    1 bay leaf
    4 black peppercorns
    For the Parsley Sauce
    2 tablespoons butter
    2 tablespoons flour
    1 cup milk
    salt & freshly ground black pepper
    2 tablespoons fresh parsley, chopped
Preparation
    Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat.
    Remove ham and drain water (you are trying to remover salt).
    Return ham to pot along with onions, carrots, celery, bay leaf and peppercorns; cover with cold water and bring to a boil over medium high heat.
    Skim surface with a slotted spoon, cover, reduce heat, and cook 1 hour and 20 minutes.
    Meanwhile, make the parsley sauce by whisking the butter, flour, and milk in a saucepan, over medium heat, until thickened and smooth, about 1 to 2 minutes; season with salt and pepper and add parsley.
    Once the meat is done, remove the rind (skin) and excess fat; slice.
    Serve the sliced meat with the parsley sauce.

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