Orange-Glazed Fresh Ham - cooking recipe

Ingredients

4 lb. boneless fresh ham (rump end)
1 jar orange marmalade
1 Tbsp. soy sauce
1/4 tsp. ginger
1/4 tsp. cloves

Preparation

Heat oven to 325\u00b0.
Place ham on rack in open roasting pan. Insert meat thermometer in thickest part of the ham.
Bake, uncovered, at 325\u00b0 for 1 to 1 1/2 hours (allow 20 minutes per pound) or until meat thermometer registers 155\u00b0.