Roast Fresh Ham - cooking recipe

Ingredients

1 (12 lb.) fresh ham, skinned and scored
2 large onions, sliced
1 stalk celery, cut up
2 garlic cloves, sliced
3 cloves
2 c. dry white wine
1/4 c. flour
3 c. chicken bouillon
orange sections

Preparation

Roast ham with onions, celery, garlic, cloves and wine in a slow oven (325\u00b0) for 5 hours or until meat thermometer registers 185\u00b0. Baste frequently. Remove ham from pan and pour off all but 2 tablespoons fat. Add flour and stir until smooth. Add bouillon and cook, stirring constantly, until thickened. Serve sauce with ham. Garnish ham with orange sections. Serves 12.