Mix the first four ingredients together well.
(I used a hand mixer).
Leave in the refrigerator for a few minutes to set.
Garnish with fresh mint leaves.
Serve with fresh fruit.
Combine softened cream cheese and Marshmallow Creme; mix until well blended.
Serve with fresh fruit and cookies as dippers. Makes 2 cups.
Soften cream cheese; blend all ingredients.
(Best if made a day ahead.)
Serve with fresh fruit slices suitable for dipping.
Combine softened cheese and marshmallow cream until well blended.
Serve with desired fresh fruit.
In a small bowl, combine the first 3 ingredients until smooth.
Refrigerate until serving time.
Serve with fresh fruit.
In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
Fold in Cool Whip until blended.
Add the Amaretto and stir all together.
Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!
In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
Whisk in sour cream.
Stir in pineapple and coconut. Stir in food coloring, if desired.\r\nCover, refrigerate until chilled at least 1 hour.
Serve with fresh fruit dippers.
Mix sour cream and brown sugar. Cut fruit into bite size pieces and dip.
Mix cream cheese and Marshmallow Fluff until blended.
Use as dip for fresh fruit.
Mix the first 4 ingredients together.
Serve as dip for fresh fruit.
Arrange fresh fruit pieces on platter.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
Mix the orange juice and Splenda together until the Splenda is well dissolved.
Pour the orange juice mixture over the fruit, cover and chill for several hours.
This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.
Combine all ingredients except fruit in small bowl; stir with whisk until smooth.
Cover; refrigerate until well chilled.
Serve with assorted fresh fruit.
Cover and refrigerate leftover dip.
Make pudding.
Mix pudding with Cool Whip.
Chop up fruit of your choice and dip into mixture.
Mix all ingredients together and allow to sit for flavors to meld.
Use as a dip for any fresh fruit.
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
Combine all dip ingredients with an electric mixer until smooth.
Chill.
Serve with fresh fruit.
Combine all ingredients, except fruit; mix until well blended. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve with fresh fruit \"dippers.\"
Will keep, covered, in refrigerator up to 5 days.
Makes 1 1/2 cups.
Cream marshmallow cream with cream cheese.
Slice fresh fruit, such as apples, pears, bananas, strawberries, blueberries, grapes, peaches, etc.
Place in Lazy Susan with dip mixture in middle. Makes a colorful dish.
Great for pool parties.
In a small bowl, stir together yogurt, applesauce, powdered sugar, vanilla and cinnamon, nutmeg or ginger.
To serve, spear fruit with toothpicks, then dip into yogurt mixture.
Makes 6 (3 tablespoon) servings with 87 calories each.