Chocolate Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) container vanilla yogurt
1/3 c. packed light brown sugar
1 Tbsp. Hershey's cocoa
1/2 tsp. vanilla extract
dash of ground cinnamon
assorted fresh fruit, cut up

Preparation

Combine all ingredients except fruit in small bowl; stir with whisk until smooth.
Cover; refrigerate until well chilled.
Serve with assorted fresh fruit.
Cover and refrigerate leftover dip.