75\u00b0. Prepare and wash fresh berries. Add sugar and set
oil, stirring constantly.
Add berry mixture and cook over low
ou make the dough.
Cobbler dough: Mix the dry ingredients
1. Preheat oven to 350F/180C/4.
2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
3. Filling: mix berries with other filling ingredients.
4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
5. Bake for 40 minutes or until golden.
Blend or sift together flour, sugar, baking powder and salt; cut in finely shortening and add egg and milk. Stir with a fork to make a drop batter. Use pastry as directed for Fresh Berry Cobbler, (Recipe in Dessert Section). Cobbler can be made with fresh strawberries, blueberries, raspberries. It can be used with canned fruit as well, (Cherries, pineapple chunks, peaches, blueberries, raspberries in 20 ounce cans of sweetened fruit are suggestions.)
o the Jar:
Berry Cobbler: 4 cups fresh berries (blueberries, raspberries or
ixture dissolves.
Pour over berry mixture.
Bake 35-40
Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.
ean Hard Sauce (another Recipezaar recipe) or ice cream.
repare the rest of the recipe.
To make glaze, crush
lightly. To serve, spoon warm cobbler into dessert dishes. If desired
n the preheated oven. Bake cobbler for about 35 minutes, or
dded treat!
VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages
ook 35 minutes.
Serve cobbler hot, topped with fruit, cream
br>Top with frozen (or fresh) berries.
Sprinkle with 1
ently to combine.
Spread berry mixture out on a 10
ream filling.
top with fresh fruit.
microwave preserves and
rust is lightly browned and cobbler is bubbly ( about 20 min
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Preheat oven to 400 degrees. Pour the berries into a 2-quart casserole dish or pan of equal size. Add water. Combine sugar and flour and stir to mix. Sprinkle over top of berries. Dot with butter.