Fresh Strawberry Cobbler Cake - cooking recipe

Ingredients

1 quart fresh strawberries
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/2 cup skim milk
1 tablespoon cornstarch
1 cup cold water
additional berries (to garnish)

Preparation

Preheat oven to 375\u00b0F.
Rinse and hull berries.
Place berries in a 9\" square pan and set aside.
Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
Stir in milk.
Spoon the mixture over the berries.
Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
Stir in water until sugar mixture dissolves.
Pour over berry mixture.
Bake 35-40 minutes or until lightly browned.
Serve warm or cool, garnished with additional berries.