br>Beat cream cheese and French Vanilla Liquid Coffee Creamer in large mixer
Mix coffee, sugar and creamer.
Pour into blender and add ice cubes. Blend until smooth.
Top with chocolate syrup and cool whip if you want.
Note: You may need to crush your ice first, depending on power of your blender.
Combine all ingredients and ladle into jars.
Cover tightly.
Attach the following directions on a gift tag: French Vanilla Cocoa: Stir 3 heaping tablespoons of cocoa mix into hot water or milk.
Preheat oven to 350 degrees F (175 degrees C).
Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
Bake in the preheated oven until pudding is set, about 40 minutes.
Mix all ingredients together whisking until smooth. Transfer the mixture to a pretty jar, resealable container, or a zip lock bag. Store on the pantry shelf. This makes a good gift.
To serve, spoon 2-3 heaping tablespoons into a coffee mug, add fresh brewed coffee and stir to blend.
If you wish, you may add 1/3 cup instant coffee granules to the mixture and then just mix with very hot water.
Combine water and coffee granules in large mug; stir until coffee is dissolved.
Stir in coffee creamer and chocolate syrup and top with whipped cream.
In a medium saucepan, combine 1 cup cream and coffee. Bring to a boil over medium-high heat; remove from heat.
In a medium bowl, combine chocolates. Through a fine-mesh strainer, strain cream mixture over chocolates; stir until chocolates are melted.
In a medium bowl, beat remaining 2 cups cream and vanilla at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold whipped cream mixture into chocolate mixture. Cover and chill. Chilling can take up to 4 hours.
Place ice cubes and milk in a electric blender and mix for 1 min or until smooth.
Add Instant coffee powder, Vanilla, Sugar and mix until foamy (approximately 1 minute) Pour in a tall glass.
Place cream cheese in a bowl.
With an electric mixer, alternatley beat it the coffee creamer and the powdered sugar.
Enjoy ;).
Mix sweetened condensed milk, coconut, and French Vanilla Blend.
Drop by teaspoonfuls onto greased baking sheets.
Bake in preheated 350* oven 10 to 12 minutes or until edges of cookies are golden brown.
Immediately remove from sheets.
Cool on wire racks.
Beat cream cheese in large bowl with mixer on medium speed until creamy.
Slowly add milk, beating well after each addition.
Add dry pudding mix; beat on low speed until well blended.
Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 1/2 quart serving bowl.
Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.
Repeat layers of pudding mixture, whipped topping, and grated chocolate.
Refrigerate 3 hours.
Place all ingredients into blender and blend on high until the ice is completely smooth.
Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
Fill tall glass with ice.
Mix coffee with syrup, creamer and sugar.
Pour over ice.
ENJOY!
asket to fit coffee maker.
Pour
br>Adjust basket to fit coffee maker.
Pour the 4
ctually enhance the flavor, since French Vanilla is actually a combination of
Blend coffee, ice cream, cinnamon and hot chocolate mix together until smooth.
Pour into glasses and top with whip cream.
Sprinkle with cinnamon and top with mint for that extra kick.
Serve and enjoy!
Brew coffee.
When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
Fill 22 ounce cup to top with ice.
Add syrup and half & half to cup.
Fill cup rest of way to top with coffee.
Mix carefully but thoroughly with spoon.
Add straw.
Enjoy!
nough to dissolve the instant coffee crystals DO NOT SCALD OR
In a large bowl, combine the above ingredients and stir until the mixture is well blended.
Place mix in a wide mouth quart canning jar.
You can attach a gift tag with the serving directions on how to prepare the cappuccino and
place a fabric top on it to make it more attractive.