French Vanilla Tiramisu - cooking recipe
Ingredients
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4 ounces cream cheese, softened
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling, 4-serving size
2 (3 ounce) packages ladyfingers, split
1/3 cup brewed coffee, cooled
2 cups thawed french vanilla cool whip
1 semi-sweet chocolate baking square, grated
Preparation
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Beat cream cheese in large bowl with mixer on medium speed until creamy.
Slowly add milk, beating well after each addition.
Add dry pudding mix; beat on low speed until well blended.
Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 1/2 quart serving bowl.
Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.
Repeat layers of pudding mixture, whipped topping, and grated chocolate.
Refrigerate 3 hours.
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