Ingredients
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2 cups coffee (brewed cold)
3 teaspoons sugar (or equal substitute)
1 -2 tablespoon French vanilla flavored coffee creamer (liquid, I use fat-free)
2 cups ice cubes
chocolate syrup (optional)
Cool Whip (optional)
Preparation
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Mix coffee, sugar and creamer.
Pour into blender and add ice cubes. Blend until smooth.
Top with chocolate syrup and cool whip if you want.
Note: You may need to crush your ice first, depending on power of your blender.
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