Creamy Iced Vanilla Caramel Coffee - cooking recipe

Ingredients
    4 cups brewed coffee (cold or room temperature)
    1 cup milk
    1/3 cup french vanilla non-dairy coffee creamer
    1/4 cup caramel ice cream topping
    3 cups crushed ice
    canned whipped cream (optional)
Preparation
    Place all ingredients into blender and blend on high until the ice is completely smooth.
    Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
    Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

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