Vanilla Pumpkin Pudding - cooking recipe

Ingredients

2 cups pumpkin puree
1/2 cup white sugar
1/4 cup butter, softened
1/4 cup French vanilla-flavored coffee creamer, or to taste
3 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, or to taste
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
Bake in the preheated oven until pudding is set, about 40 minutes.