Caramel Coffee - cooking recipe

Ingredients

4 tablespoons folgers automatic drip regular grind coffee
4 1/2 cups cold water
1/2 cup caramel ice cream topping, I like to add 2/3 - 3/4 cup
french vanilla cool whip, thawed
English toffee bits or chocolate-covered toffee bits

Preparation

Place coffee inside paper filled (brewing) basket.
Adjust basket to fit coffee maker.
Pour the 4-1/2 cups cold water inside coffee maker.
Add the caramel topping to the coffee pot.
Return coffee pot to coffee maker.
Start brewing the coffee; when completed; stir until well mixed.
Pour into coffee cups, or mugs.
Add a large dollop of Cool Whip to each cup.
Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
Makes 6 servings (Six 3/4 cups coffee each).
Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.