n the size of your Quiche, you may need 5 or
Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
nd carefully pour over the quiche filling.
Bake in a
routons. Serve.
**Most soup recipes start by chopping or mincing
Sprinkle bacon, onion and cheese in quiche pan.
Combine eggs, sugar, milk and cayenne pepper and beat until well blended.
Pour combined mixture over mixture in quiche pan.
Cook on Medium for 13 to 14 1/2 minutes or on High for 9 minutes.
Stir two times during first half of cooking time.
Let stand, covered, for 10 minutes to complete cooking.
Use favorite pie crust recipe or Pet Ritz.
Beat eggs and add remaining ingredients. 1/2 pint of sour cream is 1 cup. I use French's brand of French Fried onion rings. I'm not positive about the ounces, but it is the small size and the 8 oz. I have listed is an approximate. Also, be sure and get all of the moisture out of the spinach. I blot it between paper towels to remove all of the water.
Pour into pie crust.
Bake at 350 degrees for 30-40 minutes or until knife comes out clean.
r until center of the quiche is almost set.
6
l just be filled with quiche. It can be quite thin
Preheat oven to 425\u00b0.
Bake pastry shell 8 minutes, then remove from the oven. Reduce oven temperature to 350\u00b0.
In a medium bowl, toss cheese with flour and bouillon. Add remaining ingredients.
Mix well.
Pour into prepared shell. Bake 40 to 45 minutes or until set, topping with French fried onion rings during the last 10 minutes. Let stand 10 minutes before serving.
n a bowl; line a quiche or tart pan with pastry
Preheat oven to 425\u00b0. Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350\u00b0.
In medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
Mix well.
Pour into prepared shell. Bake 40 to 45 minutes or until set, topping with French fried onions during last 5 minutes.
Let stand 10 minutes before serving.
Refrigerate leftovers.
Preheat oven 350 degrees.
Grease a 9-inch deep-dish pie pan.
Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
Cut into wedges and serve.
Use 10-inch round baking dish 2 inches deep.
Butter baking dish.
Cut French bread into cubes.
Press down in pan.
(Bread should cover the bottom of pan one-inch deep.)
Over the bread sprinkle cubed ham.
Sprinkle with Cheddar cheese or a mixture of cheese.
Add the eggs beaten well mixed with milk, salt and pepper. Let stand 30 to 60 minutes or overnight in refrigerator.
Bake for 45 minutes or 1 hour at 350\u00b0.
1/2
cup
French
fried
onions;
Preheat oven to 425\u00b0.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350\u00b0.
Mix cheese with flour and bouillon.
Add remaining ingredients.
Pour into pastry shell.
Bake 40 to 45 minutes or until set.
Top with French fried onions during last 5 minutes.
Let stand 10 minutes before serving.
Serves 6.
nto prepared crust.
Crumble French fried onion rings over top
5 minutes or until the quiche is set, and a toothpick
prinkle the onions over the quiche. Bake uncovered at 350 degrees
Clean the French beans and cut into two or three parts (3-5 cm).
Saute finely minced onion on butter until translucent.
In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
Add French beans into sauteed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.