Quiche - cooking recipe

Ingredients

2 c. cubed ham
1 1/2 c. Cheddar cheese
4 eggs
2 c. milk
1 1/4 tsp. salt
1/2 tsp. pepper
1 loaf French bread

Preparation

Use 10-inch round baking dish 2 inches deep.
Butter baking dish.
Cut French bread into cubes.
Press down in pan.
(Bread should cover the bottom of pan one-inch deep.)
Over the bread sprinkle cubed ham.
Sprinkle with Cheddar cheese or a mixture of cheese.
Add the eggs beaten well mixed with milk, salt and pepper. Let stand 30 to 60 minutes or overnight in refrigerator.
Bake for 45 minutes or 1 hour at 350\u00b0.