Swiss Turkey Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. shredded Swiss cheese
2 Tbsp. flour
1 Tbsp. chicken-flavored instant bouillon
2 c. cubed cooked turkey or chicken
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimiento
1 can French fried onions

Preparation

Preheat oven to 425\u00b0. Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350\u00b0.
In medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
Mix well.
Pour into prepared shell. Bake 40 to 45 minutes or until set, topping with French fried onions during last 5 minutes.
Let stand 10 minutes before serving.
Refrigerate leftovers.