Swiss Turkey Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. shredded Swiss cheese
2 Tbsp. flour
1 c. milk
3 eggs, well beaten
1 Tbsp. Wyler's chicken flavored instant bouillon
2 c. cooked turkey or chicken, cubed
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento
1 can French fried onion rings

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell 8 minutes, then remove from the oven. Reduce oven temperature to 350\u00b0.
In a medium bowl, toss cheese with flour and bouillon. Add remaining ingredients.
Mix well.
Pour into prepared shell. Bake 40 to 45 minutes or until set, topping with French fried onion rings during the last 10 minutes. Let stand 10 minutes before serving.