Cook pasta, drain, and allow to cool.
Heat oil, lemon juice, and garlic in a pot.
Add the corn and spices.
Toss pasta with garlic and oil sauce.
Add tomatoes and cheese when the pasta is sufficiently cooled to avoid melting the cheese.
Serve topped with shredded parmesian and sundried tomatoes, if desired.
uarts of water for the pasta. Add 1 tsp of salt
Boil pasta according according to package instructions. Drain, rinse under cold water then set aside.
Whisk French dressing, white wine vinegar, mustard and sugar. Season to taste then fold in parsley. Toss with cooled pasta, tuna, mushrooms, radish, spring onion and avocado. Divide between 4 bowls to serve.
egrees F.
Add pasta to a large pot of
adjust as desired.
Cook pasta in boiling water according to
ater with salt and cook pasta 1 minute less than the
leasure of preparing and eating pasta \"al dente\" (chewy), the way
hile sauce is cooking, cook pasta until al dente.
Drain
Cook pasta for 12 minutes; then drain. (
Cook the pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse the pasta in cold running water; drain. Place in a large bowl.
Meanwhile, heat a medium skillet on medium heat. Cook the bacon, stirring occasionally, for 3-4 mins or until crisp. Drain on paper towels; cool.
Add 1/2 the eggs to the pasta with the bacon, tomato, arugula, onion, parsley and Parmesan cheese.
To serve, drizzle the dressing over the pasta and toss to combine. Arrange the remaining eggs over the salad.
Cook pasta according to package directions, adding
Cook pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse pasta under cold water; drain well. Transfer to a large bowl; cool.
Add remaining ingredients to pasta; toss to coat well. Season to taste with salt and pepper.
Cook the pasta in large saucepan of boiling water until just tender. Drain and rinse the pasta under cold water; drain well. Transfer to a large bowl and allow to cool.
Add the remaining ingredients to the pasta and toss to combine. Season to taste.
alt to taste. Add penne pasta noodles and cook according to
Cook pasta according to package directions; drain. In a greased shallow 3 quart baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup french fried onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheese and french fried onions. Bake 5 minutes longer or until heated through.
Bring lots of water to boil as you would usually cook pasta.
Add salt (I use about 1TBSP) and baking soda.
Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
Cook pasta according to package directions.
Cook linguini pasta according to package instructions.
Cook each kind of pasta separately until done but still firm. Rinse and drain well.
Mix two pastas together.
Add Zesty Italian dressing.
Toss and refrigerate overnight.
If excess dressing remains in bowl next morning, drain off and reserve for additional recipes.
Next day, add remaining ingredients.
Yields 14 to 15 servings.
Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.