Pasta Salad To Go - cooking recipe

Ingredients

9 oz small pasta
1 small green pepper, seeded and chopped
9 oz cherry tomatoes
3/4 cup chopped cooked turkey or ham
4 oz Cheddar cheese, cubed
2 tbsp finely chopped chives
1/4 cup bottled French dressing

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse pasta under cold water; drain well. Transfer to a large bowl; cool.
Add remaining ingredients to pasta; toss to coat well. Season to taste with salt and pepper.