Pasta Salad With Tuna And Vegetables - cooking recipe

Ingredients

400 g farfalle pasta
9 tbsp French dressing
3 tbsp white wine vinegar
2 tbsp Dijon mustard
Pinch None caster sugar
28 g parsley, finely chopped
2 x 120 g cans tuna, in sunflower oil, drained and flaked
200 g button mushrooms, wiped and sliced
200 g radish, trimmed and cut into small wedges
200 g spring onions, trimmed and sliced on the diagonal
1 None ripe avocado, de-stoned, flesh removed and thickly sliced

Preparation

Boil pasta according according to package instructions. Drain, rinse under cold water then set aside.
Whisk French dressing, white wine vinegar, mustard and sugar. Season to taste then fold in parsley. Toss with cooled pasta, tuna, mushrooms, radish, spring onion and avocado. Divide between 4 bowls to serve.