ieces in toaster.
Spread french onion dip on both pieces (top
f the buns with the french onion dip, and topping each burger
Mix cream cheese and 8 ounces Cheddar together with French onion dip.
Spread in 9 or 10-inch pie plate and refrigerate. Brown ground beef and add taco seasoning; spread on cream cheese layer.
Next, sprinkle shredded lettuce and cut-up tomatoes on meat layer and sprinkle with 8 ounces Cheddar cheese.
Pour taco sauce or salsa over lettuce and tomato layer.
Use tortilla chips for dipping.
Blend cream cheese and French onion dip.
Place in a 9 x 12-inch pan.
Brown ground beef with taco seasoning.
Drain before adding seasoning.
Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.
Mix together the cream cheese, French onion dip and Hidden Valley Ranch dressing.
Spread out in a dish.
Brown ground beef and drain.
Add 1 package taco seasoning and water.
Simmer and cool.
Spread on top of cream cheese mixture.
Sprinkle with shredded Cheddar cheese.
Chop corned beef into small pieces.
Beat cream cheese and onion dip until smooth.
Fold in corned beef.
Chill 2 to 3 hours. Serve with your favorite crackers.
Makes enough for a party.
Layer 1:
French onion dip, Ranch mix and cream cheese, mixed.
Mix cream cheese and French onion dip together.
Spread in bottom of pan.
Put taco seasoning in hamburger.
Put hamburger on top of cream cheese and dip.
Then add layer of everything else.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Blend the dip and cream cheese well until smooth.
Stir in chipped beef.
Brown hamburg and onion; drain grease.
Add taco seasoning to meat.
Layer in casserole or pie plate the meat, taco sauce and French onion dip; top with grated cheese.
Bake at 350\u00b0 until cheese melts.
Serve warm with tortilla chips.
Trim fat from meat and cut into bite-size strips.
Brown in electric skillet.
Add to cans of cream of mushroom soup.
Add tomato paste and water.
Stir together and let simmer for at least 1/2 hour (up to 2 to 3 hours is better).
Just before serving, gently stir in French onion dip.
Serve over rice.
edium-high heat. Carefully add beef brisket and brown the meat
Cook potatoes in water until tender.
Mash and add butter if using and salt and pepper.
Mix in cream cheese and French onion dip.
Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
Serve.
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
Spread French Onion Dip in bottom and up sides of deep dish pie plate.
Add the Skyline Chili and top with cheese.
Combine all ingredients except bread.
Cut center out of loaf and fill with dip.
Use center of loaf to dip into beef dip.
Mix cream cheese and French onion dip until spreadable and spread in a large round dish.
Pour taco sauce over and top with shredded lettuce, tomatoes and shredded Mozzarella cheese.
Serve with taco chips.
Mix the cream cheese and French onion dip until spreadable. Spread on large round dish.
Pour the taco sauce over cream cheese mixture.
Add lettuce, tomatoes and Mozzarella cheese.
Dip up with tortilla chips or corn chips.
(Great for parties or any large gatherings.)