Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 (8 oz.) container French onion dip
1 pkg. dry Hidden Valley Ranch dressing
1/2 lb. ground beef
1 pkg. taco seasoning
1/4 c. water
12 oz. Cheddar cheese or desired amount

Preparation

Mix together the cream cheese, French onion dip and Hidden Valley Ranch dressing.
Spread out in a dish.
Brown ground beef and drain.
Add 1 package taco seasoning and water.
Simmer and cool.
Spread on top of cream cheese mixture.
Sprinkle with shredded Cheddar cheese.