Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. shredded Cheddar
8 oz. French onoin dip
1 lb. ground beef
1 pkg. taco seasoning
shredded lettuce
cut up tomatoes
8 oz. shredded Cheddar
1 jar hot or mild taco sauce or salsa

Preparation

Mix cream cheese and 8 ounces Cheddar together with French onion dip.
Spread in 9 or 10-inch pie plate and refrigerate. Brown ground beef and add taco seasoning; spread on cream cheese layer.
Next, sprinkle shredded lettuce and cut-up tomatoes on meat layer and sprinkle with 8 ounces Cheddar cheese.
Pour taco sauce or salsa over lettuce and tomato layer.
Use tortilla chips for dipping.