Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 (6 oz.) can tomato paste
2 (10 3/4 oz.) cans cream of mushroom soup
1 (8 oz.) French onion dip
1/2 c. water
rice

Preparation

Trim fat from meat and cut into bite-size strips.
Brown in electric skillet.
Add to cans of cream of mushroom soup.
Add tomato paste and water.
Stir together and let simmer for at least 1/2 hour (up to 2 to 3 hours is better).
Just before serving, gently stir in French onion dip.
Serve over rice.