Apple Cake directions:
Mix sugar, oil,
n apples. Pour whiskey over apple mixture and stir thoroughly. Turn
Set the bowl aside.
Cake: Preheat the oven to 325
Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
Reserve 1 cup of mixture.
Pat remaining mixture into ungreased 13\" X 9\" dish.
Pat mixture up 1/2 inch side of dish.
Spread pie filling over cake mixture.
Sprinkle reserved mixture over top.
Bake 45-50 minutes .
Serve warm with a wedge of cheddar cheese.
ase of deep 9\" round cake pan with waxed paper.
Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
For apple topping:
arrange apple slices in pan.
Mix sugar, flour and cinnamon; sprinkle over apples.
Combine melted butter and lemon juice; drizzle over apples.
ore the apples. Cut each apple into 8 wedges and then
Blend all ingredients in large mixer bowl.
Beat 4 minutes at medium speed.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly touched and pulls away from sides of pan.
Do not underbake. Cool in pan 15 minutes.
Remove and cool on rack.
Top with sugar glaze.
atter into a 8\"x8\" cake pan that has been lightly
Prepare the French Vanilla cake mix according to package directions
Preheat oven to 350 degrees.
Grease and flour 13x9x2 inch pan.
Put dry cake mix, water, eggs, oil, walnuts and raisins into large mixing bowl.
Prepare cake as directed on package.
Turn batter into pan and spread evenly.
Bake at 350 for 35 to 40 minutes; cake is done when toothpick is inserted and comes out clean.
Cool in pan on rack.
Preheat oven to 350\u00b0F Grease only the bottom of two eight-inch pans.
Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.
xcess.
To make the cake, combine the flour, sugar, baking
et boil.
Serve with apple cake. You may dollop each individual
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
\" round cake pans.
Remove 3/4 cup apple slices from
make the apple mixture, put apples, 1 cup apple juice and 1
lour a 10 inch springform cake pan. Toss the apples in
b>cake pans.
Prepare cake mix according to package directions, adding grated apple
set aside.
For the cake; in a large bowl beat