French Apple Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 1/4 c. water
3 eggs
1/3 c. oil
3 cooking apples, pared, cored and sliced (3 c.)
2/3 c. sugar
1 Tbsp. flour
1/2 tsp. cinnamon
2 Tbsp. butter or margarine, melted
2 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
For apple topping:
arrange apple slices in pan.
Mix sugar, flour and cinnamon; sprinkle over apples.
Combine melted butter and lemon juice; drizzle over apples.