Ingredients
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1 1/4 cups water
1/3 cup vegetable oil
5 egg whites or 3/4 cup egg substitute
1 (18 1/4 ounce) package French vanilla cake mix
Preparation
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Preheat oven to 350\u00b0F Grease only the bottom of two eight-inch pans.
Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.
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