Ingredients
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1 pkg. yellow cake mix (2 large size)
1 (4 serving size) pkg. jello vanilla pie filling
4 eggs
1/3 c. oil
1/3 c. sour cream
1 c. applesauce
1 c. finely chopped raisins
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Preparation
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Blend all ingredients in large mixer bowl.
Beat 4 minutes at medium speed.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly touched and pulls away from sides of pan.
Do not underbake. Cool in pan 15 minutes.
Remove and cool on rack.
Top with sugar glaze.
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