hour.
Remove from oven and add either fresh or
Cut up the chicken as you would for frying.
Brown slightly in small amount of oil and set aside.
In a 2-quart casserole dish, place a layer of sliced potatoes and then cover with a layer of peas.
Arrange pieces of chicken over this.
Add salt and pepper to cream and pour over the chicken.
Cover and bake at 350\u00b0 for 40 minutes.
Remove cover and return to oven until chicken is brown. Add biscuits for topping if desired and bake 15 minutes or until chicken and/or biscuits are brown.
Butter 1 1/2-quart or 9-inch square baking dish.
Preheat oven to 375\u00b0.
Mix soup with milk, celery seed and onion flakes.
Pour over taters in bowl and mix well. Don't break up taters.
Put into baking dish and sprinkle garlic powder, salt and pepper on top. Bake, uncovered, 45 minutes.
Take from oven and sprinkle Cheddar cheese on top.
Return to oven and bake until cheese is melted. Can add 1 can cubed cooked ham or chicken before baking if desired.
Mix tomatoes (homegrown, canned or frozen) and homemade sweet pepper relish in a saucepan and bring to a boil.
Lower heat and simmer for about 20 to 30 minutes.
Cook macaroni according to directions and drain.
Beginning with macaroni layer grated cheese, then tomato and relish sauce, about 2 layers of each.
Then cover with bacon in a 1 1/2-quart to quart casserole.
Bake at 350\u00b0 for 45 minutes until bacon is crisp.
Can be prepared the day before. If any is left over, cover to warm over.
Set oven to 350 degrees F.
In
Cook the orzo according to package instructions, cool.
Slice
b>oven to 350\u00b0F. Heat 1 tbsp oil in a large Dutch oven
Set oven to 350 degrees.
Grease/butter a large casserole dish, enough to hold
o NOT rinse.
Transfer to a large bowl and mix
Set oven to 375\u00b0F (set oven rack to second-lowest position).
Butter
to 3 quart casserole which is safe for both stovetop and oven
Set oven to 350 degrees.
Butter a 1-1/2-quart - 2-quart casserole dish.
In a sauce pan or in the microwave, melt butter, then add in all remanining ingredients; mix well.
Transfer to prepared casserole dish.
Bake for 35-40 minutes.
If desired throw in about 1/2 cup grated cheddar cheese to mixture.
Preheat oven to 350\u00b0F. Toss together beef and flour.
Heat olive oil in a large Dutch oven over high heat. Working in batches, cook beef for 3-5 mins, until browned. Add onions and carrots. Cook for 5 mins, until golden brown. Add wine, stock, tomato paste and herbs. Season to taste. Bring to a boil, cover then transfer to oven for 1 hour.
Add potatoes and mushrooms. Cook for another 30 mins, until beef is very tender. Sprinkle with parsley and serve with steamed green beans, if desired.
ver a colander.
Return to pan and add in garlic
ound pepperoni (chop this pepperoni to add to the mixture, leave the
Preheat oven to 375\u00b0F.
Heat oil in a Dutch oven. Saute sausages for 6-7 mins, until browned. Add onions and chili. Cook for 5 mins, until softened. Add tomatoes, beans, tomato puree, chili powder and cumin. Bring to a boil and season. Transfer to oven and bake for 30 mins.
Serve with spoonfuls of sour cream. Garnish with fresh cilantro.
Preheat oven to 450\u00b0F. Heat oil in a medium ovenproof frying pan over medium-high heat. Add chicken and cook for 1-2 mins, or until browned. Remove from pan. Add onion, bacon, mushrooms and zucchini. Cook for 3-5 mins. Return chicken to pan along with tomatoes, stock and olives. Season.
Transfer pan to oven and bake for 25 mins, or until chicken is cooked through.
Serve with pasta. Garnish with chopped parsley.
Preheat oven to 350\u00b0F.
Cook your Perogies according to instructions.
Usually
Pre-heat oven to 175C/350\u00b0F Grease an
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.