Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 1/2 pt. cooked tomatoes
4 Tbsp. sweet pepper relish
5 to 6 oz. extra sharp Cheddar cheese
slices of bacon, cut in half to cover casserole

Preparation

Mix tomatoes (homegrown, canned or frozen) and homemade sweet pepper relish in a saucepan and bring to a boil.
Lower heat and simmer for about 20 to 30 minutes.
Cook macaroni according to directions and drain.
Beginning with macaroni layer grated cheese, then tomato and relish sauce, about 2 layers of each.
Then cover with bacon in a 1 1/2-quart to quart casserole.
Bake at 350\u00b0 for 45 minutes until bacon is crisp.
Can be prepared the day before. If any is left over, cover to warm over.