Ta-To-Tot Casserole - cooking recipe

Ingredients

1 bag (1 1/2 lb.) frozen Tater Tots
1 can cream of chicken soup
1/4 c. milk
garlic powder to taste
salt and pepper to taste
1/2 tsp. celery seed
1 Tbsp. minced onion flakes
1 c. Cheddar cheese

Preparation

Butter 1 1/2-quart or 9-inch square baking dish.
Preheat oven to 375\u00b0.
Mix soup with milk, celery seed and onion flakes.
Pour over taters in bowl and mix well. Don't break up taters.
Put into baking dish and sprinkle garlic powder, salt and pepper on top. Bake, uncovered, 45 minutes.
Take from oven and sprinkle Cheddar cheese on top.
Return to oven and bake until cheese is melted. Can add 1 can cubed cooked ham or chicken before baking if desired.